Hydrolyzed Vegetable Protein
Ingredient Info
Hydrolyzed vegetable protein is a plant-derived ingredient made by breaking down proteins from vegetables into smaller amino acid chains. In skincare, it acts as a humectant and conditioning agent, helping to attract and retain moisture in the skin while providing a smooth texture to products.
Benefits
- Hydration and moisture retention
- Improves skin texture and smoothness
- Provides amino acids that support skin health
Science: Limited peer-reviewed data available for this ingredient. It is generally recognized as safe in cosmetics and functions similarly to other protein hydrolysates used in skincare for their humectant and film-forming properties.
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